MENU
FRIULI ON THE PLATE
Acetaia Sirk della Subida – Cormons
Azienda Agricola Luigi Faleschini – Pontebba
Azienda Agricola Vuerich – Malborghetto
Azienda Agricola Morassi – Cedarchis
Azienda Ittica Valle del Lovo – Carlino
Borgo delle Mele – Pinzano al Tagliamento
Malga Alta Carnia – Sauris
Salumi Molinari – Zuglio
Jolanda de Colò – Palmanova
TASTING MENU
AROUND HERE
A stroll throught Eggplant Parmigiana (1, 3, 7, 12)
Burnt Wheat Tagliolini, Venison Tataki Tartare, Smoked Cheese, “Ont e Miele” Soup ( 1, 7 )
A Timeless Hammerack Classic: Slow-Cooked Veal, Belgian Endive with Hazelnuts, Béarnaise Sauce, Cardoncelli Mushrooms ( 3, 8 )
Cherry Clafoutis with Bell Pepper Ice Cream and Sea Salt Flakes ( 3, 7, 8) – gluten free
3 pairings: € 25
The menu is intended for the entire table
€ 85
THE CLOCK GOES TICK TOCK
Inspired by Ceviche…From the garden, seawater, sea pike, red prawn, langoustine and avocado ( 4, 2 )
Seared amberjack Cold tomato and watermelon cream, edamame, gin-marinated watermelon, macadamia ( 4, 8, 12 )
White pasta tortelli, Peas, mint, grilled eel. Shellfish broth: Bergamot, jalapeño ( 1, 2, 4 )
Pasta “verticale” Smoked eggplant, salted sheep cheese, tomato and basil whey ( 1, 7 )
Pulled beef (street food homage) Buckwheat tortillas, BBQ sauce, sweet and sour onion, caper leaves ( 1, 3, 6, 12 )
Istrian lamb loin, Cold-cooked zucchini, whipped mint essence ( 7, 12 )
Camilla projection: Carrots, white chocolate ( 7 ) – gluten free
6 pairings: € 50
The menu is intended for the entire table
€ 125
STARTERS
A stroll throught Eggplant Parmigiana (1, 3, 7, 12)
€ 23.00
Seared amberjack
Cold tomato and watermelon cream, edamame, gin-marinated watermelon, macadamia ( 4, 8, 12 )
€ 25.00
Inspired by Ceviche…
From the garden, seawater, sea pike, red prawn, langoustine and avocado ( 4, 2 )
€ 25.00
Plancha-seared Grado prawns tartare
Zucchini blossom sauce, Cantabrian anchovies, coconut and horseradish essence, prawn crisps ( 1, 4, 12 )
€ 25.00
The signature dish
Pigeon roast beef, foie gras, tomato and cherry jus, cold-cooked cucumber ( 12 )
€ 28.00
FIRST COURSES
Tenuta San Massimo rice
Lemon semifreddo, razor clam jus ( 3, 7, 14 )
€ 26.00
Pasta “verticale”
Smoked eggplant, salted sheep cheese, tomato and basil whey ( 1, 7 )
€ 24.00
Burnt Wheat Tagliolini, Venison Tataki Tartare, Smoked Cheese, “Ont e Miele” Soup ( 1, 7 )
€ 28.00
A must…!
Spaghetti (Pastificio Agricolo Mancini) Sea urchin *, fava beans, Campari gel ( 1, 7, 12, 14 )
€ 32.00
MAIN COURSES
Line-caught sea bass
Green olive emulsion, stracciatella broth, grilled purée ( 4, 7 )
€ 38.00
Istrian lamb loin
Cold-cooked zucchini, whipped mint essence ( 7, 12 )
€ 33.00
Free-range rooster
Wild plum meunière ( 3 )
€ 28.00
Chickpeas, seaweed, artichokes, mullet bottarga ( 4 )
€ 28.00
A Timeless Hammerack Classic:
Slow-Cooked Veal, Belgian Endive with Hazelnuts, Béarnaise Sauce, Cardoncelli Mushrooms3 ( 3, 8 )
€ 33.00
DESSERTS
Camilla projection:
Carrots, white chocolate ( 7 ) – gluten free
€ 16.00
Cherry Clafoutis with Bell Pepper Ice Cream and Sea Salt Flakes ( 3, 7, 8) – gluten free
€ 16.00
From the peach… Piercjolade ( 3, 7, 12 ) – gluten free and lactose free
€ 16.00
Like a mille-feuille ( 1, 3, 7 )
€ 16.00
It’s time for stick ice cream
Pineapple purée, yuzu and cardamom
Strawberry purée, tomato and Bloody Mary (gluten-free)
€ 14.00
ALLERGENS
ALLERGENS
List of allergenic ingredients used in this establishment, as listed in Annex II of EU Regulation No. 1169/2011 – “substances or products causing allergies or intolerances”.
1. Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2. Crustaceans and products thereof
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soybeans and soy products
7. Milk and milk products
8. Nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
9. Celery and celery products
10. Mustard and mustard products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and sulphites in concentrations above 10 mg/kg
13. Lupin and lupin products
14. Molluscs and mollusc products
You will find in the menu the allergenic ingredients listed above, identified by their corresponding reference number.
Food purchased fresh, due to market availability and for raw preparations, may have undergone a preventive safety treatment using vacuum packing and blast chilling to -20°C, in accordance with Regulation (EC) No. 853/2004, Annex III, Section VII, Chapter 3, Letter D, Point 3.
*Due to fish market availability, seafood dishes may be subject to change.
*All seafood products are subjected to thermal treatment at -20°C for 24 hours. Crustaceans are subjected to cryogenic treatment.
RESTAURANT HOURS
MONDAY AND TUESDAY: service with a limited menu and half board for hotels guests
WEDNESDAY TO SUNDAY: 7:00 PM – 10:00 PM
SATURDAY, SUNDAY AND PUBLIC HOLIDAYS: 12:00 PM – 2:00 PM / 7:00 PM – 10:00 PM
WIFI
Password: Guest@24