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Cod Heart, Lagoon Seaweed Soup, Whipped EVO Oil (4)

Slow-Cooked Veal, Scorzonera, Ratte Potatoes in Piran Salt

Apple and Apple: Hazelnut Crumble, Raisins, Apple Sorbet and Sweet Cream (7,8)

Calamarata Vertical: Cow’s Ricotta, Venison Sauce, Saffron and Friulano Soup, Drops of Dehydrated Brewer’s Yeast (1,7,12)

3 pairings: € 25
The menu is intended for the entire table

Around Hammerack:
Cocoa Soil, Moss, Hazelnut Cream, Frant Cream, and Drops of Kren (3,7,8,12)

Grilled Amberjack, Whey, Bergamot Zabaglione
 and Fermented Black Garlic Sauce (3,4,7)

70% Venison Tataki, Beetroot and Dark Chocolate

Black Raviolo filled with White Bean,
Almond Ricotta, Black Truffle, Hibiscus Drops (1,8,9)

70% Venison Tataki, Beetroot and Dark Chocolate

Black Raviolo filled with White Bean, Almond Ricotta, Black Truffle, Hibiscus Drops (1,8,9)

Calamarata Vertical:
Cow’s Ricotta, Venison Ragù,
Saffron and Friulano Soup,
Drops of Dehydrated Brewer’s Yeast (3,4,7)

King Sturgeon: Caviar, Vodka, Sour Cream,
Yogurt Sponge, Confit Fennel Extract (6,12)

Winter Garden: White Chocolate and EVO Oil Silk,
Sweet Winter Vegetables (Az. Agr. Faleschini),
Timut Pepper Ice Cream, Mandarin Water
and Candied Bergamot (7)

6 pairings: € 50
The menu is intended for the entire table