BISTROT MENU
Food & Drink Menu
11.00 – 22.00
FOOD
Camarin San Daniele Prosciutto Platter
18-month-aged San Daniele dry-cured ham from Camarin Farm.
€ 25.00 (served for 2 people)
Mixed Cheese Platter (1,3,7,9,10,12)
€ 15.00
Hammerack Skillet Pasta
120 g of pasta from Pastificio Agricolo Mancini, lightly smoked pancetta, tomato, and, upon request, freshly grated horseradish.
€ 18.00
Beef Ribeye
300 g Austrian pasture-raised beef ribeye, served with sweet-and-sour friggitelli peppers and roasted potatoes.
€ 30.00
The President’s Beef Tartare
120 g of Chianina beef tartare served with sweet-and-sour sauce and wild pickled vegetables.
€ 20.00
Today’s Caprese
120 g whole buffalo mozzarella, heirloom tomato, Piccadilly tomatoes, tomato coulis, and extra virgin olive oil from Tomasin Farm.
€ 15.00
Fresh Figs & San Daniele Prosciutto
San Daniele PDO dry-cured ham from Camarin Farm served with fresh figs.
€ 14.00
Veal with Tuna Sauce
Thinly sliced veal eye round served with our signature homemade tuna mayonnaise.
€ 18.00
SIGNATURE COCKTAILS
Gin Basil Smash
Gin Mare Capri, fresh lemon juice, sugar, and fresh basil leaves.
€ 10.00
Wasser Mule
Below Vodka, watermelon, ginger beer, and fresh lemon juice.
€ 10.00
Tommy’s Margarita
Tequila, fresh lime juice, and agave syrup.
€ 10.00
Flower
Acqueverdi Gin, lavender, fresh lime juice, and soda water.
€ 10.00
El Cubano
Santa Teresa 1796 Rum, coffee, brown sugar, orange, fresh raspberries, and lime.
€ 12.00
Blueberry Sour
Bulleit Bourbon, blueberries, and fresh lemon juice.
€ 12.00
COCKTAILS
Americano
€ 8.00
Negroni
€ 10.00
Gin Tonic
€ 10.00
Aperol Spritz
Pittaro Traditional Method Brut, Aperol, and soda water.
€ 7.00
Spritz Campari
Pittaro Traditional Method Brut, Campari, and soda water.
€ 7.00
Hammer Spritz
Pittaro Traditional Method Brut, St-Germain, soda water, and mixed berries.
€ 10.00
SOFT DRINK
Coca Cola
€ 4.00
Coca Cola Zero
€ 4.00
Fanta
€ 4.00
Fuze Tea
€ 4.00
Succo di frutta
€ 4.00
Acqua dolomia naturale
€ 3.50
Acqua dolomia frizzante
€ 3.50
BEER
Hirter 5,2% vol. – draft
0,3 L – €4,00
0,5 L – €6,00
Browlin Di Mont IPA – bottle 0,33 L
€ 6.00
VINI AL CALICE
WHITE WINE
Friulano – Guerra Albano € 7.00
Ribolla Gialla – Fantin Rodar € 5.00
Sauvignon – Fantin Rodar € 5.00
Chardonnay – Gradis’ciutta € 6.00
RED WINE
Pinot Nero – Guerra Albano € 7.00
Cabernet Franc – Gradis’ciutta € 6.00
SPARKLING WINE
Ricci Curbastro Franciacorta Brut € 8.00
Pittaro Brut Metodo Classico Brut € 6.00
ALLERGENS
List of allergenic ingredients used in this establishment and listed in Annex II of EU Regulation No. 1169/2001.
1- Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2- Crustaceans and crustacean products
3- Eggs and egg products
4- Fish and fish products
5- Peanuts and peanut products
6- Soybeans and soybean products
7- Milk and milk-based products
8- Nuts and nut-based products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil
nuts, pistachios, macadamia nuts)
9- Celery and celery-based products
10- Mustard and mustard-based products
11- Sesame seeds and sesame-based products
12- Sulfites in concentrations exceeding 10 mg/kg
13- Lupins and lupin-based products
14- Mollusks and mollusk-based products
You will find the allergenic ingredients listed above in the menu with the corresponding identification number. The foods we purchase fresh, for market reasons and for raw preparation, may have undergone preventive decontamination treatment by vacuum
packing and blast chilling to -20°C. The food we purchase fresh, for market reasons and for raw preparations, may have undergone preventive treatment by vacuum packing and chilling to -20° , in accordance with the provisions of Reg. (EC) 853/2004, Annex 3, Section 7, Chapter 3, Letter D, Point 3.
WIFI
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