BISTROT MENU
Food & Drink Menu
11.00 – 23.30
Cover charge € 2.00
COCKTAILS
Paloma
€ 13.00
Moskow Mule
€ 13.00
Bloody Mary
€ 13.00
Daiquiri
€ 13.00
Tommy’s Margarita
€ 13.00
Long Island
€ 13.00
Espresso Martini
€ 13.00
Boulevardier
€ 13.00
Amaretto Sour
€ 13.00
New York Sour
€ 13.00
Negroni
€ 10.00
Americano
€ 10.00
Old Fashioned
€ 13.00
MOCKTAILS
Skiwasser
€ 8.00
Apfelshorle
€ 8.00
Shirley Temple
€ 13.00
Gintonico
€ 10.00
Virgin Hugo
€ 10.00
Virgin Colada
€ 12.00
Virgin Mojito
€ 12.00
WINES BY THE GLASS
White Wine – from € 6 per glass
Red Wine – from € 7 per glass
Sparkling Wine – from € 7 per glass
FOOD
€ 20.00
€ 25.00
PWolf di Sauris Smoked Cooked Ham and Montasio DOP (1,7,12)
ALLERGENS
List of allergenic ingredients used in this establishment and listed in Annex II of EU Regulation No. 1169/2001.
1- Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2- Crustaceans and crustacean products
3- Eggs and egg products
4- Fish and fish products
5- Peanuts and peanut products
6- Soybeans and soybean products
7- Milk and milk-based products
8- Nuts and nut-based products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil
nuts, pistachios, macadamia nuts)
9- Celery and celery-based products
10- Mustard and mustard-based products
11- Sesame seeds and sesame-based products
12- Sulfites in concentrations exceeding 10 mg/kg
13- Lupins and lupin-based products
14- Mollusks and mollusk-based products
You will find the allergenic ingredients listed above in the menu with the corresponding identification number. The foods we purchase fresh, for market reasons and for raw preparation, may have undergone preventive decontamination treatment by vacuum
packing and blast chilling to -20°C. The food we purchase fresh, for market reasons and for raw preparations, may have undergone preventive treatment by vacuum packing and chilling to -20° , in accordance with the provisions of Reg. (EC) 853/2004, Annex 3, Section 7, Chapter 3, Letter D, Point 3.
WIFI
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