Work with us

We are looking for a dynamic and passionate Chef de Partie. This key role will be responsible for independently managing their assigned section, ensuring high-quality standards in food preparation, and contributing to the excellence of the dining experience offered to guests. The ideal candidate is resilient, organized, and deeply passionate about high-quality cuisine and Alpine culinary traditions with international influences.

Main Responsibilities:

• Full management of the assigned kitchen section (organization, preparation, and service)
• Preparation and plating of dishes according to company standards
• Quality control of raw ingredients
• Time management during service
• Active collaboration with the Head Chef and kitchen brigade
• Supervision of Commis Chefs when required
• Compliance with HACCP regulations and hygiene standards

Requirements:

• Minimum 3 years of experience as a Chef de Partie (or similar role)
• Experience in 4/5-star hotels or high-end restaurants
• Excellent knowledge of cooking techniques
• Knowledge of mountain cuisine and international cuisine
• Ability to work under pressure and as part of a team
• Precision, organization, and attention to detail
• Knowledge of HACCP regulations

Soft Skills:

• Team spirit and collaboration
• Dynamism and resilience
• Passion for cooking and attention to detail
• Reliability and sense of responsibility

What We Offer:

• Full-time seasonal contract
• Possibility of renewal
• Stimulating and high-level working environment
• Opportunities for professional growth

Employment Contract:

Full-time, Permanent or Fixed-term contract

Contract duration: 12 months

Benefits:

• Accommodation provided

The workplace is located in Malborghetto-Valbruna (Udine, Italy): accommodation is offered for candidates willing to relocate, subject to availability.

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